FFood and Bioprocess Technology4/24/2026Improving the Solubility of Hesperidin and the Quality of Concentrated Orange Juice by Employing Polysaccharide-EGCG ComplexesYingqiu Luo·Zhenjiang Luo·Min Zhang·Chung Lim LawRead at Food and Bioprocess TechnologyTagsPolysaccharides and Plant Cell WallsPlant Science
