FFood and Bioprocess Technology4/24/2026Valorization of Aloe vera Via Lactic Acid Fermentation: A Cell-Free Supernatant-Based Coating for Extending Strawberry Shelf-LifeNgoc-Nhi Nguyen-Thi·Hoai-Hieu Vo·Thu-Ngan Nguyen-Thi·Tam Nguyen-Thi·Loan Le-Thi·Kim-Diep Tran·Tam Tran-Thi·Tu Nguyen-VanRead at Food and Bioprocess TechnologyTagsPostharvest Quality and Shelf Life ManagementPlant Science
