FFood and Bioprocess Technology4/23/2026Ultrasound Cavitation–Induced Multiscale Structural Reconstruction of Peanut Protein–Tremella Polysaccharide Hydrogel and Its Rheological PropertiesHaicheng XU·Baodong Zheng·Man Wu·Longtao Zhang·Guohua Hou·Song Miao·Hanyu LinRead at Food and Bioprocess TechnologyTagsProteins in Food SystemsFood Science
