Access to safe and nutritious foods for all: rapid review of the key food safety threats in Ghana’s food system

Food safety is a critical public health and economic concern as it can compromise the integrity of food systems to deliver nutritious food and promote wellbeing. This review was to synthesize findings from studies across all the regions to identify the major food safety threats and the most affected food sources in the Ghanaian food system. A comprehensive search for peer reviewed published literature (from January 2010–June 2025) was conducted on AGORA, PubMed and SCOPUS databases. Articles tha