Identification and Characterization of Fungi Associated with Shrimp from Whiteleg Shrimp Ponds in East Java

Fungal infections in shrimp are one of the main challenges in shrimp farming activities that have the potential to reduce productivity levels and crop quality. Fungi are known as opportunistic microorganisms that can cause serious problems, especially when pond environmental conditions are not supportive. Fungal attacks generally occur when shrimp experience physiological stress due to temperature fluctuations, changes in salinity, decreased water quality, or excessively high stocking densities.