FFood and Bioprocess Technology4/13/2026Enhancing Encapsulation and In vitro Digestion Stability of Curcumin by Dual-Frequency Ultrasound Combined with pH shifting with Soy Protein Isolate as a CarrierHengpeng Wang·Xiangren Meng·Xiaoyu Liu·Yang Meng·Zhikun YangRead at Food and Bioprocess TechnologyTagsProteins in Food SystemsFood Science
