Development of Marine-Based High-Protein Powder from Crabs and Its Nutritional Characterization

The increasing demand for high-protein functional foods has led to the exploration of marineresources as sustainable protein sources. Crab meat, known for its high-quality protein andessential nutrients, offers significant potential for value-added product development. Thisstudy focuses on the development of high-protein powder from different crab species andevaluates its physicochemical, nutritional, and functional properties. Crab meat from selectedspecies was processed through cleaning, cooki