Inclusive governance and sustainable value co-creation in circular business models: The case of ‘neighbourhood hubs against food waste’ in Milan

In the past decade, diverse public policies and initiatives have been put in place to fight against food waste. The Milan Urban Food Policy includes circular bioeconomy, by preventing food waste and redistributing food surpluses during the different stages of the food chain to reduce socio-economic inequalities and environmental impacts. Here, based on an in-depth case study, the ‘Neighbourhood Hubs Against Food Waste’ project in Milan is analysed to understand how inclusive governance and co-cr