FFood Hydrocolloids3/26/2026Synergistic modification of sweet potato protein by ultrasound and succinylation: curcumin-loaded emulsion and application in meat productsHaowei Lv·Bo Cui·Wei Gao·Zhengzong Wu·Pengfei Liu·Meng Zhao·Chenxi Wang·Chao Yuan·Jianpeng Li·Haibo Zhao·Guanghua Li·Yang Liu·Zhengyu Jin·Enbo XuRead at Food HydrocolloidsTagsProteins in Food SystemsFood Science
