CCarbohydrate Polymers3/23/2026Starch fine structure predicts glycemic index variation in whole-grain ricePutlih Adzra Pautong·Nese Sreenivasulu·Reuben James Q. Buenafe·Ana Rose Ramos-Castrosanto·Hyeyeon Kim·Gacel C. Perfinian·Glenn Vincent P. Ong·Il-Ryong Choi·Rodolfo Sumayao·Rhowell Jr. Navarro TiozonRead at Carbohydrate PolymersTagsFood composition and propertiesNutrition and Dietetics
