FFood Hydrocolloids3/21/2026Cavitation jet-assisted construction of the soybean protein-based high internal phase emulsions: interfacial behaviors, formation mechanisms in 3D printing and improved bioaccessibility of γ-oryzanolFuwei Sun·Huan Liu·Zheng Wang·Meiyun Li·Zengwang Guo·Fang Kou·Lianzhou Jiang·Yiying Jin·Meng Yuan·Caihua LiuRead at Food HydrocolloidsTagsProteins in Food SystemsFood Science