FFood Hydrocolloids3/20/2026Cold-set gelation of whey proteins: Principles, mechanisms, and food applicationsM.C. Cortez-Trejo·S.L. Amaya-Llano·K. Cruz-Aldaco·R. Román-Doval·L. Abadía-GarcíaRead at Food HydrocolloidsTagsProteins in Food SystemsFood Science
