EEuropean Food Research and Technology3/16/2026Extraction and functional applications of tamarind seed polysaccharides as natural thickening agents in food systemsFarheen Nasir·Catherine Tamale Ndagire·Musarrat Rasheed·M. M. Rekha·Karthikeyan Jayabalan·Rajashree Panigrahi·Gaurav Sanghvi·Uswa Hanif·M K JavaidRead at European Food Research and TechnologyTagsPolysaccharides Composition and ApplicationsFood Science
