Enhanced production of Nattokinase by Bacillus aryabhattai RP6 isolated from fermented Brassica oleracea
Roshni Prasanna·Subathra Devi Chandrasekaran·M. Mohanan·Mohanasrinivasan Vaithilingam·Debosmit Kundu
Nattokinase (NK) in recent times has been identified as an important enzyme for its health benefits and its application in cardiovascular diseases (CVD). NK is known for its thrombolytic activity and has been actively used its low cost of production. The research study aims to enhance the Nattokinase production from fermented Brassica oleracea. Seven different fermented and non-fermented food sources were screened for fibrinolytic protease-producing bacteria. Out of 12 bacterial isolates, 7 were