A Case Study-based Analysis of Traditional Food Technology in Sri Lankan Ethno-Culture
Lihini Kumarasingha (lihini97kln@gmail.com)
Sri Lankan rural societies have maintained a unique food system for daily meals. Meanwhile, the North Central Province of Sri Lanka were developed a barter economy based on goods and services. Traditional rural people grew accustomed to preserving, storing, and protecting surplus production, leading to the creation of " lunu dehi " as a preserved food. As a citrus crop, limes and oranges were abundant in Sri Lanka, and lime cultivation was a significant part of their lifestyle as a popular drink