Magic Ingredients Exist!
Clifford
I’m a baker, as you probably know. I’ve regularly made bread, cakes, pies, and all sorts of things for friends and family. About a year ago, someone in the family was diagnosed with a severe allergy to gluten, and within days we removed all gluten products from the kitchen, began to be very selective about restaurants we ate at, and generally had to rethink a number of aspects of our lives as a family.
This had a big impact on my baking, to put it mildly. With the aid of some excellent...