BlueSalt+: Up to 50% Less Sodium, Same Rich Taste
Chulalongkorn University
Mr. Paul Patsapong Chomchey, an alumnus of the Executive MBA program and a PhD student in the Doctor of Philosophy Program in Technology and Entrepreneurial Innovation Management (interdisciplinary), or CUTIP, has brought international recognition to Chulalongkorn University at the global innovation stage with "BlueSalt+," a next-generation low-sodium innovation, at the 51st International Exhibition of Inventions Geneva, held in Geneva, Switzerland, from March 11-15, 2026.