What It’s Like to Be…a Baker
Dan Heath
Tinkering with the recipe for gingerbread cake until it's right, adjusting to the variability of local grains, and cherishing the quiet mornings when the sun fills the bakery windows with Sophie Williams, a baker in Bellingham, Washington. What happens when you bake all your sourdough starter by accident? And what's a "starch attack"? [buzzsprout episode='18563714' player='true'] View the episode transcript About What It's Like to Be... In each episode of What It's Like to Be..., bestselling aut