What It’s Like to Be…a Health Inspector

Suspending the licenses of unsafe restaurant operators, hunting down the origins of foodborne illness outbreaks, and eliciting truthful answers from anxious managers with Justin Dwyer, a health inspector in Peoria, Illinois. What happens when a restaurant locks the door on an inspector? And why should you never wash your Thanksgiving turkey? About What It’s Like to Be… In each episode of What It’s Like to Be…, bestselling author Dan Heath speaks with someone about what it’s like to walk in...