David Douches Breeds Better Potatoes and a Sustainable Path to the Field
Keith Rouse
David Douches, a Michigan State University (MSU) Distinguished Professor in the Department of Plant, Soil, and Microbial Sciences, describes plant breeding as a career-long mission: “We are the scientists behind the scenes, creating potatoes that are better for the farmers, better for the industry, and ultimately better for the consumer.” For decades, he has focused … The post David Douches Breeds Better Potatoes and a Sustainable Path to the Field appeared first on MSU Innovation Center .