From Kitchen Scraps to a Billion-Dollar Market: Is Bone Broth’s Sustainability Story Still True?
Jane Marsh
Bone broth built its reputation on a simple, satisfying idea — nothing goes to waste. What the butcher couldn’t sell, the kitchen could simmer into something nourishing. It was upcycling before anyone called it that. Now that the industry is worth over a billion dollars, that origin story deserves a closer look. Revisiting Bone Broth’s… The post From Kitchen Scraps to a Billion-Dollar Market: Is Bone Broth’s Sustainability Story Still True? appeared first on Environment Co .