RSC Advances Science Communications – Enhanced Peroxidase-like Copper-Poly(tannic acid) Nanozyme for Antioxidant Sensing
Claire Tamargo, Assistant Editor
Evaluating total antioxidant capacity in food samples is essential for determining the antioxidant levels and managing oxidative stress-related health risks such as cardiovascular diseases, cancer, neurodegenerative diseases, diabetes, and inflammatory conditions. However, the current methods need complex equipment and procedures. Therefore, a simple, rapid and accurate method for detection is crucial. Work by Chen and […]