Pemberdayaan Kader Posyandu Dalam Pemenuhan Gizi Anak Usia Dini Berbasis Inovasi Olahan Produk Nugget Ayam Woli Di Desa Tembokrejo Kabupaten Banyuwangi
Alfaris Ilyas Agusta·Dani Agung Wicaksono·Dadi Sudrajat·Erik Dadang Kurniawan·Eris Wulandari·Faiz Mahardika·Inil Chukmu Ilalillah·Khilma Saidah·Muhammad Burhanuddin·Nurfadilatul Husna·Syaiful Bahri·Harvey Febrianta·Salvian Setyo Prayitno·Anisa Firdausiah
This community service program aims to improve the knowledge and skills of Posyandu Community Health Volunteers in fulfilling early childhood nutritional needs through an innovative food product in the form of nuggets contain of chicken meat, carrot and broccoli. The activity was conducted in Tembokrejo Village targeting mothers with children aged 2–4 years. The methods used included counseling, hands-on training, and assistance in producing vegetable-based chicken nugget products. The implement