JJournal of Food Measurement & Characterization7d agoA sensitive and green micelle-enhanced spectrofluorimetric method for the determination of erythrosine B (E127) in beverage matrices using salting-out-assisted extractionHuda Salem AlSalem·Mohamed A. Abdel-Lateef·Sara Naif Alharbi·Amal A. MohamedRead at Journal of Food Measurement & CharacterizationTagsDye analysis and toxicityAnalytical Chemistry
