JJournal of Food Measurement & Characterization14d agoHigh-performance astaxanthin-loaded composite nanoparticles: fabrication via ultrasound-assisted pH-shifting and characterization of encapsulation, stability, and bioavailabilityXinlei Wang·Yanbo Luo·Zicong An·Jinhe Fan·Cunfang Wang·Haiying Tao·Kaisheng Zhang·Junnan WanRead at Journal of Food Measurement & CharacterizationTagsUltrasound and Hyperthermia ApplicationsBiomedical Engineering