HHeliyon18d agoConsumer knowledge, attitudes, and perceptions on the application of ultrasound for fruit and vegetable preservationAllisson do Nascimento·Jackline Freitas Brilhante de São José·Lucas Samôr dos Santos·Luciana Almeida Costa·Bruna Gasparini Machado·Bárbara Morandi LepausRead at HeliyonTagsMicrobial Inactivation MethodsBiotechnology
