FFood and Bioprocess Technology18d agoA Multivariate Approach to Understand Kombucha Production: The Role of Spent Tea Leaves Addition During the Fermentation ProcessFrancesca Pompei·Cinzia Mannozzi·Roberta Foligni·Salvatore Velotto·Laura Alessandroni·Mattia Acito·Iolanda Grappasonni·Sauro Vittori·Elisa BracalentiRead at Food and Bioprocess TechnologyTagsTea Polyphenols and EffectsPathology and Forensic Medicine
