Comparative efficacy of silver nanoparticles from agro-industrial waste of cumin, anise, and banana peel against Fusarium oxysporum on common bean (Phaseolus vulgaris)
Reham Oraby·Khaled A. El-Tarabily·Laila A. AL‐Essa·Hanan AlOmari·Merfat O. Aljhdli·Mari Sumayli·Ramadan Taha·Ahmed M. SAAD·Lamia Elmaghraby·Taha F. Taha·Mohamed A. Taha·Walid F. A. Mosa·Mohamed T. El‐Saadony·Betty T. Mathew·Synan F. AbuQamar·Amera ALQAHTANI
Abstract Fusarium oxysporum , the causal agent of root rot and vascular wilt in common bean ( Phaseolus vulgaris ), represents a substantial risk to legume cultivation. The current study offers a comparative examination of the antifungal efficacy of agro-industrial wastes from cumin ( Cuminum cyminum ), anise ( Pimpinella anisum ), and banana peel ( Musa paradisiaca ), and their green-synthesized silver nanoparticles (AgNPs), against F. oxysporum infecting P. vulgaris . The biosynthesized AgNPs