Modeling Food Distribution Time as a Tool for Developing the Competitive Advantage of Logistics Enterprises in the Context of Sustainable Development Implementation

The dynamic development of the food delivery sector and the resulting increase in last-mile distribution operations generate the need to simultaneously improve the efficiency of delivery processes and reduce the environmental impacts of urban logistics. In this context, shortening delivery time contributes not only to higher service quality and competitiveness but also to lower energy consumption and carbon dioxide emissions, which are key elements of sustainable urban mobility and logistics. Th