Response of Soil Quality and Microbial Community to In Situ Return of Vegetable Residues over Three Consecutive Cropping Seasons

To analyze the effects of in situ vegetable residue return on soil properties and microorganisms, this study conducted a continuous three-season in situ residue return experiment with four treatments: no return (CK), residue return (HTJ), residue return + compound microbial inoculant (HTJS), and residue return + ammonia water (HTJN). This study compared the treatment effects on soil quality. The results showed that, after the third tillage, the HTJS treatment increased soil organic carbon, total