CColloids and Surfaces A Physicochemical and Engineering Aspects3/28/2026Hydrophobically modified tea saponin from Camellia oleifera seed meal: A sustainable surfactant with enhanced foaming, emulsifying, and high-temperature stability for harsh conditions in oilfield applicationsYuanjun Xiao·Chunrui Han·Yuwen Wang·Xinyu Jiang·Jianxin Jiang·Yufei Wang·Jie Song·BIN LIU·Xinwei XingRead at Colloids and Surfaces A Physicochemical and Engineering AspectsTagsPickering emulsions and particle stabilizationMaterials Chemistry