TTalanta3/27/2026Voltammetric determination of the food additive carminic acid in meat products using simple carbonaceous composites: A challenge or a reality?Michal Kašpar·Milan Sýs·Tomáš Mikýsek·Ivan ŠvancaraRead at TalantaTagsElectrochemical sensors and biosensorsElectrical and Electronic EngineeringMatrix (chemical analysis)Electroanalytical methodVoltammetryAnodeRaw materialGlassy carbonCarbon fibersComplex matrix
