FFood Hydrocolloids3/19/2026Multiscale structure of heat-treated germinated wheat starch with ultrasound and its effect on the microstructure, eating quality of dried noodlesNingjie Liang·Jiaying Shang·Junling Liu·Zipeng Liu·Haohao Xuan·Limin Li·Xueling Zheng·Dongyang YangRead at Food HydrocolloidsTagsFood composition and propertiesNutrition and Dietetics
