Studi Eksploratif Pemanfaatan Rumput Liar Perkarangan sebagai Eco-enzyme dengan Aditif Kulit Lemon

Eco-enzyme is a fermentation product derived from organic materials that can potentially be produced from various biomass sources, yet the use of wild grasses on vacant land as a primary raw material has not been widely investigated. This study aimed to determine the potential of wild grasses as the main substrate for eco-enzyme production by observing its physical, chemical, and phytochemical characteristics. Eco-enzyme was produced through the fermentation of wild grasses with the addition of