Investigating the Role of Traditional Foods in Promoting Nutritional Well-Being Among Rural Populations

Traditional foods play a crucial role in maintaining nutritional well-being, especially among rural homemakers responsible for household food management. This study examines the socio-cultural, economic, policy, and technological factors influencing traditional food consumption in rural Bandung. A mixed-methods approach was employed, combining quantitative surveys (n=150) and qualitative interviews (n=30) to assess household food consumption patterns, economic accessibility, and awareness of tra